Sourdough - Spelt and Oat Softie Organic Paleo Packaged in Australia from local

Packaged in Australia from local and imported fruit

their land and the food they produce

They are stocked at a maximum of 500 hens per hectare

The skin helps protect the meat during cooking and adds richness and depth of flavour

These tasty morsels are created by a small local business called Bask & Co

Sourdough - Spelt and Oat Softie Organic Paleo Packaged in Australia from localSo good toasted! A soft crusted sourdough sandwich loaf, perfect for lunchboxes, picnics and unexpectedly good for you. Indie Bakehouse's delicious sourdough bread, raised in their Brisbane kitchen using sustainable flour from Wholegrain Milling family mills. Ingredients: Organic bakers flour, organic wholegrain spelt, Burrum biodynamic oats, wild Brisbane yeasts, rice bran oil, organic rice malt syrup, Olsons salt.